Farm-to-Table

Freshly picked heirloom tomatoes drizzled with balsamic glaze and topped with basil.

Locally sourced greens tossed with a zesty lemon vinaigrette and sprinkled with sunflower seeds.

Seasonal vegetables roasted to perfection, served with a side of herb-infused olive oil.

Savory vegetable and cheese quiche made with fresh farm eggs and seasonal produce.

Our chef made burger made with vegan friendly ingredients. Served with crispy fries lightly salted.

Homemade apple pie made with organic apples and a flaky crust, served warm.

Decadent chocolate cake layered with rich ganache and topped with fresh berries.

Creamy vanilla ice cream made from farm-fresh milk, served with a drizzle of local honey.